Category Cheese

Budapest · CHEESE

3 Cheese Tours in Budapest Actually Worth Booking

3 ways to explore

A good Budapest booking should leave the rest of the day intact. These 3 cheese tours show the timing, inclusions and trade-offs before you choose.

Budapest: Wine, Cheese, and Charcuterie Tasting

Budapest: Wine, Cheese, and Charcuterie Tasting - Finding The Tasting Table near National Museum and Astoria

1.Wine, Cheese, and Charcuterie Tasting

★★★★★★★★★★4.9 · 647 reviews · 1.5 hours · from $50Our pick

Sommelier-led tasting in Budapest: 5 Hungarian wines with cheese, charcuterie, bread and artisan oils, ending with Tokaj sweetness.

“What a great way to experience Hungarian food and wine. John was a perfect host and sitting around the table with people from all over the world just added to the overall experience. I would have loved to stay longer. Can highly recommend this to add to your travel itinerary.”

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Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest

Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest - What $50 buys you in Budapest, and why it feels fair

2.Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest

★★★★★★★★★★5.0 · 531 reviews · 1 hour 30 minutes (approx.) · from $50Top rated

Budapest Hungarian wine tasting in a 19th-century cellar with five indigenous wines plus cheese and charcuterie, led by an English sommelier.

“Our first visit to Budapest was amazing especially since we had such a great experience tasting amazing Hungarian wines and meeting new friends”

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Evening Wine, Cheese, & Charcuterie Tasting in Budapest

Evening Wine, Cheese, & Charcuterie Tasting in Budapest - The two-hour flow: eight wines, eight pairings, one clear lesson

3.Evening Wine, Cheese, & Charcuterie Tasting in Budapest

★★★★★★★★★★5.0 · 121 reviews · 2 hours (approx.) · from $65

Budapest cellar wine tasting with a sommelier, 8 Hungarian wines, cheese and charcuterie pairings, and a sweet Tokaj finish.

“They upgraded me for free to the deluxe experience courtesy of two of people booking that option, so that was very nice of them! Overall, informative and enjoyable, great quality wines and food, plus the sommelier resisted the urge to talk about aromas and flavours and stuck to the facts.”

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